Coppa Valtellina (cured pork neck)
The coppa Valtellina is made with selected pork meats, carefully processed by master grocers: it undergoes a dry salting process with an herb mixture, whose recipe was passed down over generations of the Robustellini family. A perfect mix of tradition and unique innovations.
Pork meat, salt, wine, dextrose, fructose, spices.
Antioxidants: E 301.
Preservatives: E 250, E 252.
Store in the refrigerator at 0-4°C. To be consumed in a few days when the package is opened.
Our Coppa contains no allergens, no milk proteins and it’s gluten free.
Reference intake of an average adult per 100 g of product (8.400 kJ/2.000 kcal).
- Energy 1.168 kJ 280 Kcal 14% 14%
- Fat 18,3 g 26% 26%
- Saturated fat 7,5 g 38% 38%
- Sugar 0,3 g 0% 0%
- Salt 3 g 50% 50%