Coppa Valtellina (cured pork neck)

The coppa Valtellina is made with selected pork meats, carefully processed by master grocers: it undergoes a dry salting process with an herb mixture, whose recipe was passed down over generations of the Robustellini family. A perfect mix of tradition and unique innovations.
colonna-certi-en

 

Packaging

cop-intera
Whole piece in net
cop-intera-sottovuoto
Whole piece under vacuum
cop-meta-sottovuoto
Half piece under vacuum
cop-affettato
Sliced

INGREDIENTS

Pork meat, salt, wine, dextrose, fructose, spices.
Antioxidants: E 301.
Preservatives: E 250, E 252.


STORAGE CONDITIONS
Store in the refrigerator at 0-4°C. To be consumed in a few days when the package is opened.


OTHER INFORMATIONS
Our Coppa contains no allergens, no milk proteins and it’s gluten free.

Reference intake of an average adult per 100 g of product (8.400 kJ/2.000 kcal).

  • Energy 1.168 kJ 280 Kcal 14%
  • Fat 18,3 g 26%
  • Saturated fat 7,5 g 38%
  • Sugar 0,3 g 0%
  • Salt 3 g 50%

Product data sheet

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