Pancetta Valtellina affumicata (smoked cured pork belly)
Our pancetta stands out for the softness of the top quality pork meat used and for its balanced mixture of salt and herbs, that will inebriate your palate with its unique taste and savour. The smoking is obtained through a slow natural process with woody aromatic essences.
Pork, salt, wine, dextrose, fructose, spices.
Preservatives: E 250, E 252.
Store in the refrigerator at 0-4°C. To be consumed in a few days when the package is opened.
Our smoked Pancetta Valtellina contains no allergens, no milk proteins and it’s gluten free.
Reference intake of an average adult per 100 g of product (8.400 kJ/2.000 kcal).
- Energy 1.459 kJ 352 Kcal 18% 18%
- Fat 28 g 40% 40%
- Saturated fat 7,5 g 38% 38%
- Sugar 0,3 g 0% 0%
- Salt 3 g 50% 50%