Pancetta Valtellina naturale (cured pork belly)

Our pancetta stands out for the softness of the top quality pork meat used and for its balanced mixture of salt and herbs, that will inebriate your palate with its unique taste and savour.
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Pancetta Valtellina naturale (belly)

 

Packaging

panc-nat-intera
Whole piece in net
panc-nat-intera-sottovuoto
Whole piece under vacuum
panc-nat-meta-sottovuoto
Half piece under vacuum

INGREDIENTS
Pork, salt, wine, dextrose, fructose, spices.
Preservatives: E 250, E 252.


STORAGE CONDITIONS
Store in the refrigerator at 0-4°C. To be consumed in a few days when the package is opened.


OTHER INFORMATIONS
Our Pancetta Valtellina contains no allergens, no milk proteins and it’s gluten free.

 

Reference intake of an average adult per 100 g of product (8.400 kJ/2.000 kcal).

  • Energy 1.459 kJ 352 Kcal 18%
  • Fat 28 g 40%
  • Saturated fat 7,5 g 38%
  • Sugar 0,3 g 0%
  • Salt 3 g 50%

Product data sheet

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