Speck Valtellina

Our traditional production of speck is due to the closeness to Alto Adige, but differs in the more delicate smoking and in the use of leaner pork legs. During the dry salting process each piece is sprinkled with salt and aromatic herbs, while smoking is still natural, using prestigious woods that give its unique flavour to the product.
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Speck Valtellina

 

Packaging

sp-intero
Whole piece in net
sp-intero-sottovuoto
Whole piece under vacuum
sp-meta-sottovuoto
Half piece under vacuum
sp-affettato
Sliced

INGREDIENTS
Pork meat, salt, dextrose, fructose, spices, natural flavours.
Preservatives: E 250, E 252.
Smoked product.


STORAGE CONDITIONS
Store in the refrigerator at 0-4°C. To be consumed in a few days when the package is opened.


OTHER INFORMATIONS
Our Speck contains no allergens, no milk proteins and it’s gluten free.

 

Reference intake of an average adult per 100 g of product (8.400 kJ/2.000 kcal).

  • Energy 1.231 kJ 296 Kcal 15%
  • Fat 20 g 29%
  • Saturated fat 10 g 50%
  • Sugar 0,3 g 0%
  • Salt 3 g 50%

Product data sheet

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