Lonza Valtellina (cured pork loin)

Among the pork cured meat cuts it stands out for its lightness and low fat content: it is suitable for whoever is not ready to give up the pleasure of a tasty snack while controlling its calories.
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Lonza Valtellina (loin)

 

Packaging

lonz-intera
Whole piece in net
lonz-intera-sottovuoto
Whole piece under vacuum
lonz-meta-sottovuoto
Half piece under vacuum
lonz-affettato
Sliced

INGREDIENTS
Pork meat, salt, wine, dextrose, fructose, spices.
Preservatives: E 250, E 252.


STORAGE CONDITIONS
Store in the refrigerator at 0-4°C. To be consumed in a few days when the package is opened.


OTHER INFORMATIONS
Our Loin contains no allergens, no milk proteins and it’s gluten free.

 

Reference intake of an average adult per 100 g of product (8.400 kJ/2.000 kcal).

  • Energy 792 kJ 188 Kcal 9%
  • Fat 4,7 g 7%
  • Saturated fat 1,9 g 9%
  • Sugar 0,3 g 0%
  • Salt 3 g 50%

Product data sheet

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