Salami and salamini Valtellina
Among our wide range of products, could not miss salami and salamini, which are made only with fresh meats coming from the prosciutto and Bresaola production processes. In addition to the specified different formats are also available larger formats, suitable for the latest slicing units.
Pork meat, beef, salt, wine, dextrose, flavours.
Preservatives: E 250, E 252.
Antioxidants: E 301.
Store in the refrigerator at 0-4°C. To be consumed in a few days when the package is opened.
Our Salami and salamini contains no allergens, no milk proteins and it’s gluten free.
Reference intake of an average adult per 100 g of product (8.400 kJ/2.000 kcal).
- Energy 1.327 kJ 319 Kcal 16% 16%
- Fat 23,4 g 33% 33%
- Saturated fat 8,9 g 45% 45%
- Sugar 0,3 g 0% 0%
- Salt 3 g 50% 50%