Bresaola equina (horse Bresaola)

A typical cured product, made with horse rump. The product undergoes hand salting with a precious mix of spices and aromatic herbs for 15 days, every single piece is stuffed in gut and is put in ripening rooms with the best conditions of temperature and humidity for the organoleptic characteristics typical of this product. The Horse Bresaola is very rich in proteins, iron and mineral salts. Thanks to its high nutritional value and being easily digestible this product is recommended for anyone who needs a diet rich in these nutrients.
colonna-certi-en

 

Packaging

br-eq-intera
Whole piece in net
br-eq-intera-sottovuoto
Whole piece under vacuum
br-eq-meta-sottovuoto
Half piece under vacuum
br-eq-affettata
Sliced

INGREDIENTS

Horse meat, salt, dextrose, fructose, natural flavours.
Preservatives: E 250, E 252.


STORAGE CONDITIONS
Store in the refrigerator at 0-4°C. To be consumed in a few days when the package is opened.


OTHER INFORMATIONS
The Horse Bresaola is very rich in proteins and iron; all ingredients are gluten free and milk proteins free.

Reference intake of an average adult per 100 g of product (8.400 kJ/2.000 kcal).

  • Energy 607 kJ 143 Kcal 7%
  • Fat 0,5 g 1%
  • Saturated fat 0,3 g 1%
  • Sugar 0,3 g 0%
  • Salt 3 g 50%

Product data sheet

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