This bresaola brings back the oldest traditions of the Valtellina region: salting by hand, slow ripening in traditional rooms and the scent of aromatic herbs delight even the most refined palates and convey great emotions! Connoisseurs recommend serving it after cutting it with a knife, with a good glass of red wine from the Valtellina region.
Beef, salt, dextrose, fructose, natural flavours.
Preservatives: E 250, E 252.
Store in the refrigerator at 0-4°C. To be consumed in a few days when the package is opened.
Our Slinzega contains no allergens, no milk proteins and it’s gluten free.
Reference intake of an average adult per 100 g of product (8.400 kJ/2.000 kcal).
- Energy 639 kJ 152 Kcal 8%
- Fat 4 g 6%
- Saturated fat 1,7 g 9%
- Sugar 0,3 g 0%
- Salt 3 g 50%