Bresaola della Valtellina P.g.i. Sottofesa Blue Label
People living in Valtellina have always selected Bresaola made with rump to be served: according to tradition, farmers in Valtellina served a nice dish of rump to their best guests, with a glass of good red wine, locally produced. The P.g.i. label still protects the compliance with a similar tradition, allowing a unique part of the Valtellina history to be served everywhere.
Beef, salt, dextrose, fructose, natural flavours.
Antioxidants: E 301.
Preservatives: E 250, E 252.
Store in the refrigerator at 0-4°C. To be consumed in a few days when the package is opened.
Our Bresaola contains no allergens, no milk proteins and it’s gluten free.
Reference intake of an average adult per 100 g of product (8.400 kJ/2.000 kcal).
- Energy 710 kJ 169 Kcal 8%
- Fat 5 g 7%
- Saturated fat 2,1 g 11%
- Sugar 0,3 g 0%
- Salt 3 g 50%