Bresaola della Valtellina P.g.i. Punta d’anca Black Label
Passion for tradition as well as search for quality are summarized at best in such a typical Robustellini product. The “black label” Bresaola is only manufactured with high quality selected beef meats virtually with no fat, processed according to the strict P.g.i. procedural guidelines and undergoing a long seasoning cycle. The best of our selection of Bresaola for the most refined palate.
Beef, salt, dextrose, fructose, natural flavours.
Antioxidants: E 301.
Preservatives: E 250, E 252.
Store in the refrigerator at 0-4°C. To be consumed in a few days when the package is opened.
Our Bresaola contains no allergens, no milk proteins and it’s gluten free.
Reference intake of an average adult per 100 g of product (8.400 kJ/2.000 kcal).
- Energy 670 kJ 159 Kcal 8% 8%
- Fat 3 g 4% 4%
- Saturated fat 1,3 g 7% 7%
- Sugar 0,3 g 0% 0%
- Salt 3 g 50% 50%