Bresaola della Valtellina P.g.i. Punta d’anca Black Label

Passion for tradition as well as search for quality are summarized at best in such a typical Robustellini product. The “black label” Bresaola is only manufactured with high quality selected beef meats virtually with no fat, processed according to the strict P.g.i. procedural guidelines and undergoing a long seasoning cycle. The best of our selection of Bresaola for the most refined palate.

Bresaola della Valtellina P.g.i. Punta d'Anca Black Label


Bresaola Punta d'Anca I.g.p. Etichetta Nera a metà sottovuoto
Half piece under vacuum
Bresaola della Valtellina I.g.p. Punta d'Anca Etichetta Nera affettato

Beef, salt, dextrose, fructose, natural flavours.
Antioxidants: E 301.
Preservatives: E 250, E 252.

Store in the refrigerator at 0-4°C. To be consumed in a few days when the package is opened.

Our Bresaola contains no allergens, no milk proteins and it’s gluten free.

Reference intake of an average adult per 100 g of product (8.400 kJ/2.000 kcal).

  • Energy 670 kJ 159 Kcal 8% 8%
  • Fat 3 g 4% 4%
  • Saturated fat 1,3 g 7% 7%
  • Sugar 0,3 g 0% 0%
  • Salt 3 g 50% 50%

Product data sheet

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