Robustellini S.r.l. CURED MEAT FACTORY The passion for tradition has accompanied us for over 60 years. We produce our cured meats as we once did, today with the most modern technology to guarantee the genuineness and wholesomeness of our product. Our productsAbout us ? Our excellences Bresaole Prosciutto Fiocco (raw ham) Speck Coppa (cured pork neck) The Prosciutto Fiocco della Valtellina = The Bresaola della Valtellina P.g.i. = 4 Comments Newer Comments → ivanrobustellini on January 27, 2016 at 6:55 am Our store is open every day from 07:30 to 19:00 Log in to Reply ellacugola on November 13, 2015 at 11:39 am hello I drop you a tip, as I tried your ham and it’s outstanding! correct dosage of salt, properly aged and shaped. All the best to your company and long life to Fiocco della Valtellina ham ! Log in to Reply Newer Comments → Submit a Comment Cancel replyYou must be logged in to post a comment.