Parsut
historical cured ham of Valtellina
gluten free
Parsut
historical cured ham of Valtellina

The history and the tradition of Valtellina are enclosed in Parsüt cured ham: it is still produced following the ancient recipes that, centuries ago, gave birth to this tasty and beloved cured raw ham. The handmade production and the careful salting are enhanced by the unique climate the winds that blow of these valleys.

REQUEST
technical sheet
Parsut
historical cured ham of Valtellina
INGREDIENTS

Pork meat, salt, dextrose, spices.
Preservatives: E250, E252.

Preservatives quantity in within the law.

STORAGE CONDITIONS

Store in refrigerator from 0 to +4°C, 
Once the product is open, use it within a few days.

VARIOUS INFORMATON

The product is free from allergens, milk proteins and gluten.

NUTRITIONAL INFORMATONS
Average values per 100g
Energy
1009 kJ
241 kcal
Fat
13.5 g
Saturated fat
6 g
Carbohydrates
0.9 g
of which sugars
0.3 g
Fibre
0 g
Protein
30 g
Salt
3.8 g
Energy
1009kJ
241Kcal
12%*
Fat
13.5g
19%*
Saturated
fat
6g
30%*
Sugars
0.3g
0%*
Salt
3.8g
63%*

*Reference intake of an average adult per 100g of product (8400 kj/2000 Kcal).

gluten free
Sizes
PRODUCT Sold
CODE Product ID
SIZES Weight
DAYS Shelf life
Pcs x
Ctn x
Pcs x
Ctn x
WHOLE Under vacuum
60PROPA1105
3.800 kg(± 20%)
150 gg
4
24
2
63