Raw ham obtained from the selection of the best pork thighs deprived of bone

Fiocco di Valtellina
cured ham
gluten free
Fiocco di Valtellina
cured ham

Selected raw materials, Valtellina tradition and pure air of the Central Alps are the three secrets of “Fiocco di Valtellina” cured ham. Produced with the leanest pork legs selection, the salting is done by hand with a spices-and-salt ancient recipe and the slow curing process in premises with a perfect microclimate.

REQUEST
technical sheet
Fiocco di Valtellina
cured ham
INGREDIENTS

Pork meat, salt, dextrose, spices.
Preservatives: E250, E252

Preservatives quantity in within the law.

STORAGE CONDITIONS

Store in refrigerator from 0 to +4°C, 
Once the product is open, use it within a few days.

VARIOUS INFORMATON

The product is free from allergens, milk proteins and gluten.

NUTRITIONAL INFORMATONS
Average values per 100g
Energy
986 kJ
236 kcal
Fat
12 g
Saturated fat
5.4 g
Carbohydrates
0.9 g
of which sugars
0.3 g
Fibre
0 g
Protein
31 g
Salt
3.5 g
Energy
986kJ
236Kcal
12%*
Fat
12g
17%*
Saturated
fat
5.4g
27%*
Sugars
0.3g
0%*
Salt
3.5g
58%*

*Reference intake of an average adult per 100g of product (8400 kj/2000 Kcal).

gluten free
Sizes
PRODUCT Sold
CODE Product ID
SIZES Weight
DAYS Shelf life
Pcs x
Ctn x
Pcs x
Ctn x
WHOLE Under vacuum
60PROFI1105
3.600 kg(± 20%)
150 gg
5
24
2
63
READY
CUT
60PROSI1105
3.500 kg(± 20%)
150 gg
5
24
2
63
HALF ½ Under vacuum
60PROFI1106
1.800 kg(± 20%)
150 gg
10
24
4
63
QUARTER ¼ Under vacuum
60PROFI1107
0.900 kg(± 20%)
150 gg
20
24
8
63