Historical sausage produced according to the best tradition with an unmistakable taste

Coppa Valtellina
pork mack
gluten free
Coppa Valtellina
pork mack

Our Coppa-pork mack, is made from selected pork meat, carefully processed by our master charcuterie makers and subjected to a manual process of dry salting with a mixture of spiceswhose recipe has been handed down for generations in the Robustellini family. An incomparable combination of tradition and innovation.

REQUEST
technical sheet
Coppa Valtellina
pork mack
INGREDIENTS

Pork meat, salt, wine, dextrose, spices.
Preservatives: E250, E252. Antioxidant: E301.

Preservatives quantity in within the law.

STORAGE CONDITIONS

Store in refrigerator from 0 to +4°C, 
Once the product is open, use it within a few days.

VARIOUS INFORMATON

The product is free from allergens, milk proteins and gluten.

NUTRITIONAL INFORMATONS
Average values per 100g
Energy
1168 kJ
280 kcal
Fat
18.3 g
Saturated fat
7.5 g
Carbohydrates
0.9 g
of which sugars
0.3 g
Fibre
0 g
Protein
28 g
Salt
3 g
Energy
1168kJ
280Kcal
14%*
Fat
18.3g
26%*
Saturated
fat
7.5g
38%*
Sugars
0.3g
0%*
Salt
3g
50%*

*Reference intake of an average adult per 100g of product (8400 kj/2000 Kcal).

gluten free
Sizes
PRODUCT Sold
CODE Product ID
SIZES Weight
DAYS Shelf life
Pcs x
Ctn x
Pcs x
Ctn x
WHOLE Under vacuum
60COPPA1105
1.800 kg(± 20%)
150 gg
8
24
3
63
HALF ½ Under vacuum
60COPPA1106
0.900 kg(± 20%)
150 gg
20
24
8
63