Valtellina has always been our land: here Bresaola has always been produced following what has now become the PGI specification and according to other traditional and local recipes. For us, this is not just a job, but a way of being. The green valleys of Valtellina and the nearby Valchiavenna are the setting of an activity strongly linked to the territory, which has been going on for over 70 years.
Seasoned cured meat rich in protein,
iron and mineral salts